Pesto & Parmesan Sourdough Focaccia

Golden, airy, and bursting with savory flavor—this handcrafted focaccia is layered with rich basil pesto, melted Parmesan, and pools of olive oil that bake into the most irresistible crisp, golden edges.

Made with our signature long-fermented sourdough and brought to life by Sassy, our 20+ year-old starter, each bite is soft, fluffy, and deeply flavorful with pockets of herby goodness throughout.

How to Enjoy It:
Perfect alongside pasta, soups, or salads, served warm with olive oil and balsamic, or stacked into gourmet sandwiches. It also shines on a charcuterie board with fresh mozzarella, prosciutto, and roasted tomatoes.

Wine Pairings:
Pairs beautifully with a crisp Sauvignon Blanc, refreshing Pinot Grigio, or a light Chianti for an Italian-inspired experience.

PLEASE NOTE: All orders will ship the following Tuesday or Wednesday!

ALLERGY WARNING: All items are made in the same kitchen as peanuts and tree nuts.