Cinnamon Roll Focaccia

oft, buttery, and bakery-level indulgent—this sweet sourdough focaccia is swirled with cinnamon and brown sugar, then baked until golden with crisp edges and a light, fluffy interior.

Made with our signature long-fermented dough and brought to life by Sassy, our 20+ year-old starter, each piece is finished with a light buttercreme-style frosting that melts perfectly into every warm bite. Think cinnamon roll meets artisan focaccia in the very best way.

How to Enjoy It:
Serve warm with coffee, enjoy as a cozy breakfast treat, or dress it up with fresh berries and whipped cream for brunch. Perfect for sharing… but hard to stop eating yourself.

Wine Pairings:
Pairs beautifully with a sparkling Prosecco, sweet Moscato, or a creamy latte or cold brew for the ultimate cozy pairing.

PLEASE NOTE: All orders will ship the following Tuesday or Wednesday!

ALLERGY WARNING: All items are made in the same kitchen as peanuts and tree nuts.